Next year should prove one to remember.
With the help of a restored Gaggia coffeemaker, spring 2012 will find us making some fantastic espressos in this new venue.
We have a few more weeks to put our exciting ideas into practice. Then we’ll be ready. Ready to take the next step with ochs und junior.
As well as blogging, we’ll be keeping the large shop window open during the renovation and acclimatisation phases, so you’ll be able to see how we’re getting on.
We’re really looking forward to it all – and perhaps you might like to come and visit us…
All the best from Lucerne!